Name: Tender Ground Turkey and Zesty Mediterranean Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 0.5 oz feta cheese; 1 tbsp lemon juice; 1 tsp extra virgin olive oil

Tender Ground Turkey and Zesty Mediterranean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Ground Turkey and Zesty Mediterranean Salad

Pan-seared ground turkey seasoned with aromatic herbs served over a crisp, zesty cucumber and tomato salad tossed in a bright lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.2g

Fat

32.6g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

0.5 oz feta cheese

1 tbsp lemon juice

1 tsp extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon.
3
Season the turkey with sea salt, black pepper, and dried oregano, cooking until browned and no longer pink.
4
While the turkey cooks, dice the cucumber, halve the cherry tomatoes, and finely mince the red onion.
5
In a medium bowl, whisk together the fresh lemon juice and extra virgin olive oil to create a light dressing.
6
Toss the prepared vegetables in the dressing until evenly coated.
7
Plate the zesty salad and top with the warm ground turkey and crumbled feta cheese.