Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Avocado oil; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-teriyaki glaze, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

45g

Fat

28.3g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Avocado oil

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss asparagus with half the avocado oil, sea salt, and black pepper, then spread in a single layer on the baking sheet.
3
In a small bowl, whisk together coconut aminos, honey, minced ginger, and minced garlic to create the glaze.
4
Heat remaining oil in an oven-safe skillet over medium-high heat and sear the salmon skin-side up for 3 minutes until golden.
5
Flip the salmon, pour the glaze over the top, and transfer the skillet and the asparagus tray to the oven.
6
Roast for 8-10 minutes until the salmon is flaky and the glaze has thickened into a sticky coating.
7
Garnish with sesame seeds before serving.