Grilled Turkey Breast Salad with Crunchy Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Cucumbers

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumbers

Grilled turkey breast sliced over a bed of fresh greens and crisp cucumbers, finished with a zesty lemon-herb vinaigrette.

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NUTRITION

179kcal
Protein
22.9g
Fat
6.3g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

2.8 ounces Grilled Turkey Breast

1 cup sliced Cucumber

2 cups Mixed Greens

0.5 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, cracked black pepper, and dried oregano.

  • 2

    Grill the turkey over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    Let the turkey rest for 5 minutes before slicing it into thin, bite-sized strips.

  • 4

    Place the mixed greens and sliced cucumbers into a large salad bowl.

  • 5

    In a small jar or ramekin, whisk together the lemon juice and olive oil until emulsified.

  • 6

    Drizzle the dressing over the greens and cucumbers, toss gently to coat, and top with the warm turkey slices.

Grilled Turkey Breast Salad with Crunchy Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Cucumbers

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumbers

Grilled turkey breast sliced over a bed of fresh greens and crisp cucumbers, finished with a zesty lemon-herb vinaigrette.

NUTRITION

179kcal
Protein
22.9g
Fat
6.3g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

2.8 ounces Grilled Turkey Breast

1 cup sliced Cucumber

2 cups Mixed Greens

0.5 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, cracked black pepper, and dried oregano.

  • 2

    Grill the turkey over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    Let the turkey rest for 5 minutes before slicing it into thin, bite-sized strips.

  • 4

    Place the mixed greens and sliced cucumbers into a large salad bowl.

  • 5

    In a small jar or ramekin, whisk together the lemon juice and olive oil until emulsified.

  • 6

    Drizzle the dressing over the greens and cucumbers, toss gently to coat, and top with the warm turkey slices.