Seared Tilapia with Steamed Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Tilapia with Steamed Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Seared Tilapia with Steamed Broccoli and Lemon

Pan-seared tilapia fillets served with steamed broccoli and finished with a squeeze of bright, zesty lemon.

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NUTRITION

202kcal
Protein
23g
Fat
8.9g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Tilapia Fillet

1.25 cups Broccoli Florets

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Pat the tilapia fillets dry and season with salt, pepper, and garlic powder.

  • 2

    Steam the broccoli florets in a steamer basket until they are tender-crisp.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Sear the tilapia fillets for about three minutes per side until they are golden and flake easily.

  • 5

    Plate the fish alongside the broccoli and finish with a squeeze of fresh lemon.

Seared Tilapia with Steamed Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Tilapia with Steamed Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Seared Tilapia with Steamed Broccoli and Lemon

Pan-seared tilapia fillets served with steamed broccoli and finished with a squeeze of bright, zesty lemon.

NUTRITION

202kcal
Protein
23g
Fat
8.9g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Tilapia Fillet

1.25 cups Broccoli Florets

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Pat the tilapia fillets dry and season with salt, pepper, and garlic powder.

  • 2

    Steam the broccoli florets in a steamer basket until they are tender-crisp.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Sear the tilapia fillets for about three minutes per side until they are golden and flake easily.

  • 5

    Plate the fish alongside the broccoli and finish with a squeeze of fresh lemon.