YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Pan-seared tilapia fillets served with steamed broccoli and finished with a squeeze of bright, zesty lemon.
INGREDIENTS
3.5 ounces Tilapia Fillet
1.25 cups Broccoli Florets
1.5 teaspoons Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Pat the tilapia fillets dry and season with salt, pepper, and garlic powder.
Steam the broccoli florets in a steamer basket until they are tender-crisp.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sear the tilapia fillets for about three minutes per side until they are golden and flake easily.
Plate the fish alongside the broccoli and finish with a squeeze of fresh lemon.