Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites with baby spinach, served with fresh avocado and salty turkey bacon cooked until perfectly crispy.

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NUTRITION

402kcal
Protein
35.8g
Fat
24.3g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Reduce the heat to medium and add the olive oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until they are set and fluffy.

  • 5

    Transfer the scramble to a plate, crumble the crispy turkey bacon on top, and finish with the fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites with baby spinach, served with fresh avocado and salty turkey bacon cooked until perfectly crispy.

NUTRITION

402kcal
Protein
35.8g
Fat
24.3g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Reduce the heat to medium and add the olive oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until they are set and fluffy.

  • 5

    Transfer the scramble to a plate, crumble the crispy turkey bacon on top, and finish with the fresh avocado slices.