Name: Crispy Herb-Roasted Chicken Drumsticks and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 large chicken drumsticks; 0.5 medium yellow potato; 0.25 tsp extra virgin olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Crispy Herb-Roasted Chicken Drumsticks and Potatoes

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YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Drumsticks and Potatoes

Chicken drumsticks and cubed potatoes roasted to a golden crisp with aromatic rosemary and thyme for a comforting, savory crunch.

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NUTRITION

Protein

37.2g

Fat

21.8g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

1.5 large chicken drumsticks

0.5 medium yellow potato

0.25 tsp extra virgin olive oil

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Pat the chicken drumsticks completely dry with a paper towel to ensure the skin achieves a perfect golden crisp.
3
Dice the yellow potato into uniform 1/2-inch cubes so they roast at the same rate as the chicken.
4
In a large mixing bowl, toss the chicken and potato cubes with olive oil, rosemary, thyme, garlic powder, salt, and pepper.
5
Spread the mixture onto the prepared baking sheet in a single layer, ensuring the pieces are not overcrowded.
6
Roast for 35 to 40 minutes, flipping the potatoes halfway through, until the chicken reaches an internal temperature of 165°F.
7
Allow the chicken to rest for 5 minutes before serving to keep the meat tender and juicy.