Name: Crispy Turkey Bacon Egg White Scramble with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 3 slices Turkey Bacon; 2 cups Baby Spinach; 1 slice Sprouted Grain Bread; 0.25 medium Avocado; 1 teaspoon Extra Virgin Olive Oil

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Pan-scrambled egg whites with baby spinach and turkey bacon, served with sprouted grain toast and slices of creamy avocado.

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NUTRITION

Protein

32.5g

Fat

19g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

0.25 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Place the turkey bacon in the pan and cook until it reaches your desired level of crispness.
3
Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.
4
Add the baby spinach to the same skillet and sauté for 1-2 minutes until just wilted.
5
Lower the heat slightly and pour the egg whites into the pan with the spinach.
6
Gently stir the egg whites until they are fully cooked through and fluffy.
7
Fold the chopped turkey bacon back into the scramble.
8
Toast the sprouted grain bread and top it with the sliced avocado.
9
Serve the warm scramble immediately alongside the avocado toast.