NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

2 tsp olive oil

2 tsp tahini

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper.

• 2

  Pat the chicken breast dry with a paper towel and cut into 1-inch bite-sized pieces.

• 3

  Rinse and drain the chickpeas, then pat them thoroughly dry with a clean kitchen towel to ensure they crisp up in the oven.

• 4

  In a large mixing bowl, combine the chicken, chickpeas, broccoli florets, and sliced bell peppers.

• 5

  Drizzle with olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika, tossing well to coat every piece.

• 6

  Spread the mixture in a single, even layer on the prepared baking sheet.

• 7

  Roast for 18 to 20 minutes, or until the chicken is cooked through and the chickpeas are golden and slightly crunchy.

• 8

  While the bowl base roasts, whisk together the tahini and lemon juice in a small bowl, adding a teaspoon of warm water at a time until it reaches a creamy, pourable consistency.

• 9

  Remove the pan from the oven, transfer the roasted ingredients to a bowl, and drizzle the zesty tahini dressing over the top before serving.