YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.
If using frozen berries, thaw them slightly or use them fresh for the best texture.
In a tall glass or serving bowl, spoon in half of the protein-infused yogurt mixture.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Sprinkle the sliced almonds and chia seeds over the top for a satisfying crunch and serve immediately.