YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
Whisk non-fat Greek yogurt with chocolate protein powder and cocoa until light and airy, then chill for a velvety finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa to prevent any lumps.
Whisk the mixture vigorously for about two minutes until it becomes light and aerated.
Taste and add a drop of liquid stevia or monkfruit if you prefer a sweeter dessert.
Cover and refrigerate for at least 30 minutes to allow the mousse to develop a velvety texture.