NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken wings

1 tbsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Sesame oil

2 cloves Garlic

1 tsp Fresh ginger

1 tsp Sriracha

1 tsp Green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C) and pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 2

  In a medium bowl, toss the wings with arrowroot powder, sea salt, and black pepper until each piece is evenly coated.

• 3

  Place the wings in the air fryer basket in a single layer and cook for 18-20 minutes, flipping halfway through, until the skin is golden and crispy.

• 4

  While the wings are cooking, combine the honey, tamari, sesame oil, minced garlic, grated ginger, and sriracha in a small saucepan over medium heat.

• 5

  Simmer the sauce for 3-5 minutes, stirring frequently, until it reduces into a glossy and sticky glaze.

• 6

  Transfer the crispy wings to a large bowl, pour the warm honey-garlic glaze over them, and toss until every wing is thoroughly coated.

• 7

  Garnish with sliced green onions and serve immediately while hot.