YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate whey protein blended with dark cocoa and almond butter, chilled until set for a decadent, velvety finish.
INGREDIENTS
170g Nonfat Greek Yogurt
25g Chocolate Whey Protein Isolate
10g Unsweetened Cocoa Powder
15g Almond Butter
1 tsp Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt and almond butter in a medium mixing bowl.
Whisk vigorously until the mixture is completely smooth and the almond butter is fully incorporated.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps remain.
Add the vanilla extract and fold the ingredients together until the pudding is glossy and uniform in color.
Transfer the mixture into a serving bowl or glass jar.
Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld before serving.