YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and creamy.
Place half of the protein-infused yogurt into a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Finish by topping with the rest of the berries and the slivered almonds for a toasted crunch.