YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and hemp seeds, finished with a sprinkle of toasted almonds.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Gently fold in half of the mixed berries to distribute their natural juices throughout the cream.
Transfer the yogurt mixture to a serving bowl.
Top with the remaining mixed berries, hemp hearts, and slivered almonds for a satisfying crunch.
Serve immediately while the yogurt is chilled and the toppings are crisp.