YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Green Beans and Brown Rice
Tender chicken breast grilled with lemon and garlic, served alongside nutty brown rice and vibrant green beans for a satisfying, crisp finish.
INGREDIENTS
5.5 oz Chicken Breast
1/2 cup cooked Brown Rice
1 cup Green Beans
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, black pepper, and a pinch of garlic powder.
Heat the olive oil in a grill pan or heavy skillet over medium-high heat.
Place the chicken in the pan and grill for 6 to 8 minutes per side until fully cooked through.
While the chicken is grilling, place the green beans in a steamer basket over boiling water.
Steam the green beans for 4 to 6 minutes until they are bright green and tender-crisp.
Warm the pre-cooked brown rice in a small pot or microwave until steaming.
Slice the chicken and serve it alongside the rice and green beans.
Finish the dish by squeezing fresh lemon juice over the chicken and vegetables.