YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and tender roasted sweet potatoes, finished with a sprinkle of fresh herbs and crisp sautéed asparagus.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage, sliced
100g Sweet Potato, cubed
5 spears Asparagus, trimmed
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 18-20 minutes until they are tender and slightly caramelized on the edges.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and asparagus to the skillet, sautéing for 4-5 minutes until the sausage is browned and asparagus is crisp-tender.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until the whites are fully set and fluffy.
Plate the egg white and sausage scramble alongside the roasted sweet potatoes and enjoy immediately.