YOUR SOLIN GENERATED RECIPE
Golden Crispy Buttermilk Waffles with Berries
Oat-based waffles whisked with tangy buttermilk and protein-rich egg whites, cooked until golden and served with a vibrant heap of fresh mixed berries.
INGREDIENTS
0.5 cup Oat flour
1 scoop Vanilla protein powder
0.5 cup Liquid egg whites
0.25 cup Low-fat buttermilk
0.5 tsp Baking powder
0.25 tsp Ground cinnamon
0.5 cup Fresh mixed berries
1 tsp Avocado oil
PREPARATION
Preheat your waffle iron to a medium-high setting and lightly coat the plates with avocado oil.
In a large mixing bowl, combine the oat flour, vanilla protein powder, baking powder, and ground cinnamon.
Add the liquid egg whites and tangy buttermilk to the dry ingredients, whisking until the batter is smooth and well-combined.
Pour the batter onto the preheated waffle iron and cook for 4 to 6 minutes until the exterior is golden and crisp.
Carefully remove the waffles and top with a vibrant heap of fresh mixed berries before serving.