YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Sautéed chicken breast tossed in a sticky honey-garlic glaze and served over fluffy white rice with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
5 oz Chicken breast
0.5 cup Cooked white rice
1 cup Broccoli florets
0.5 tbsp Honey
1 tbsp Tamari
1 tsp Olive oil
1 tsp Arrowroot powder
2 cloves Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Prepare the white rice according to package directions.
Steam the broccoli florets until they are tender and bright green.
Cut the chicken breast into bite-sized cubes and toss them in a bowl with sea salt, black pepper, and arrowroot powder.
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
In a small jar, whisk together the honey, tamari, and minced garlic.
Pour the sauce into the skillet with the chicken and simmer for 1-2 minutes until the glaze becomes thick and glossy.
Divide the rice and broccoli into bowls and top with the crispy honey-garlic chicken.