Creamy Cottage Cheese Scramble with Chicken Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Chicken Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Chicken Sausage and Roasted Sweet Potatoes

Soft-scrambled eggs folded with creamy cottage cheese and savory chicken sausage, served alongside sweet potatoes roasted until perfectly caramelized.

Try 7 days free, then $12.99 / mo.

NUTRITION

850kcal
Protein
39.5g
Fat
46.2g
Carbs
70.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-fat Cottage Cheese

1 link Chicken Sausage

300 grams Sweet Potato

1.5 tablespoons Avocado Oil

1/4 medium Avocado

1 cup Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss cubed sweet potatoes with one tablespoon of avocado oil and a pinch of sea salt.

  • 3

    Spread potatoes on a baking sheet and roast for 25 minutes until tender and caramelized.

  • 4

    Slice the chicken sausage into rounds and brown in a skillet with the remaining avocado oil.

  • 5

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 6

    Lower the skillet heat and pour in the egg mixture, stirring gently to create soft curds.

  • 7

    Fold in the fresh spinach during the last minute of cooking until just wilted.

  • 8

    Plate the scramble with the roasted sweet potatoes and top with sliced avocado.

Creamy Cottage Cheese Scramble with Chicken Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Chicken Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Chicken Sausage and Roasted Sweet Potatoes

Soft-scrambled eggs folded with creamy cottage cheese and savory chicken sausage, served alongside sweet potatoes roasted until perfectly caramelized.

NUTRITION

850kcal
Protein
39.5g
Fat
46.2g
Carbs
70.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-fat Cottage Cheese

1 link Chicken Sausage

300 grams Sweet Potato

1.5 tablespoons Avocado Oil

1/4 medium Avocado

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss cubed sweet potatoes with one tablespoon of avocado oil and a pinch of sea salt.

  • 3

    Spread potatoes on a baking sheet and roast for 25 minutes until tender and caramelized.

  • 4

    Slice the chicken sausage into rounds and brown in a skillet with the remaining avocado oil.

  • 5

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 6

    Lower the skillet heat and pour in the egg mixture, stirring gently to create soft curds.

  • 7

    Fold in the fresh spinach during the last minute of cooking until just wilted.

  • 8

    Plate the scramble with the roasted sweet potatoes and top with sliced avocado.