YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Scramble with Chicken Sausage and Roasted Sweet Potatoes
Soft-scrambled eggs folded with creamy cottage cheese and savory chicken sausage, served alongside sweet potatoes roasted until perfectly caramelized.
INGREDIENTS
2 large Eggs
1/4 cup Low-fat Cottage Cheese
1 link Chicken Sausage
300 grams Sweet Potato
1.5 tablespoons Avocado Oil
1/4 medium Avocado
1 cup Fresh Spinach
PREPARATION
Preheat oven to 400°F.
Toss cubed sweet potatoes with one tablespoon of avocado oil and a pinch of sea salt.
Spread potatoes on a baking sheet and roast for 25 minutes until tender and caramelized.
Slice the chicken sausage into rounds and brown in a skillet with the remaining avocado oil.
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Lower the skillet heat and pour in the egg mixture, stirring gently to create soft curds.
Fold in the fresh spinach during the last minute of cooking until just wilted.
Plate the scramble with the roasted sweet potatoes and top with sliced avocado.