Name: Silky Chocolate Protein Pudding with Greek Yogurt and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 12g Chocolate Whey Protein Powder; 1/4 cup Slivered Almonds; 1 tbsp Chia Seeds; 1.5 tbsp Maple Syrup; 2 tbsp Dark Chocolate Chips; 1 tbsp Almond Butter; 1 tsp Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

Whipped Greek yogurt and chocolate protein powder blended into a luscious pudding, topped with crunchy toasted almonds.

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NUTRITION

Protein

45.6g

Fat

42.6g

Carbs

64.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

12g Chocolate Whey Protein Powder

1/4 cup Slivered Almonds

1 tbsp Chia Seeds

1.5 tbsp Maple Syrup

2 tbsp Dark Chocolate Chips

1 tbsp Almond Butter

1 tsp Unsweetened Cocoa Powder

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, and cocoa powder.
2
Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated.
3
Stir in the maple syrup and chia seeds until well blended.
4
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
5
While the pudding sets, lightly toast the slivered almonds in a dry pan over medium heat until fragrant.
6
Before serving, top the chilled pudding with the toasted almonds and dark chocolate chips.