Name: Silky Chocolate Protein Mousse with Greek Yogurt and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full Fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 3 tablespoons Creamy Almond Butter; 1 tablespoon Raw Honey; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Sliced Almonds

Silky Chocolate Protein Mousse with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt and Almond Butter

Whipped Greek yogurt blended with chocolate protein and creamy almond butter, chilled until set and topped with toasted almond slivers.

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NUTRITION

Protein

44.3g

Fat

42.5g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Full Fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

3 tablespoons Creamy Almond Butter

1 tablespoon Raw Honey

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Sliced Almonds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
2
Whisk vigorously by hand or use a hand mixer for 2 minutes until the mixture is completely smooth and light.
3
Gently fold in the creamy almond butter and honey using a spatula until well incorporated.
4
Transfer the mousse into a chilled serving bowl or glass.
5
Place in the refrigerator for at least 30 minutes to allow the mousse to set and firm up.
6
Just before serving, sprinkle with the sliced almonds for a toasted crunch.