Name: Grilled Salmon Fillet with Creamy Avocado Salsa and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon Fillet; 1.25 cups cooked Brown Rice; 0.5 medium Avocado, diced; 0.25 cup cooked Black Beans; 1 tbsp Extra Virgin Olive Oil; 2 tbsp Red Onion, minced; 1 tbsp Lime Juice; 1 tbsp Fresh Cilantro, chopped

Grilled Salmon Fillet with Creamy Avocado Salsa and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Creamy Avocado Salsa and Brown Rice

Grilled salmon fillet served over nutty brown rice and topped with a zesty avocado salsa for a cool, creamy finish.

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NUTRITION

Protein

49.5g

Fat

52.3g

Carbs

84.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon Fillet

1.25 cups cooked Brown Rice

0.5 medium Avocado, diced

0.25 cup cooked Black Beans

1 tbsp Extra Virgin Olive Oil

2 tbsp Red Onion, minced

1 tbsp Lime Juice

1 tbsp Fresh Cilantro, chopped

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PREPARATION

1
Prepare the brown rice according to package directions and set aside.
2
Preheat your grill or grill pan to medium-high heat.
3
Brush the salmon fillet with half of the olive oil and season with a pinch of sea salt and black pepper.
4
Grill the salmon for 4-5 minutes per side until it reaches your desired level of doneness and flakes easily with a fork.
5
In a small bowl, combine the diced avocado, black beans, minced red onion, lime juice, chopped cilantro, and the remaining olive oil to create the salsa.
6
Plate the cooked brown rice and place the grilled salmon fillet on top.
7
Spoon the creamy avocado salsa over the salmon and serve immediately.