Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1.5 oz brown rice pasta; 0.5 tbsp ghee; 3 cloves garlic; 1 cup baby spinach; 1 tbsp fresh lemon juice; 0.5 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with bright lemon zest, served over tender brown rice pasta and wilted spinach for a vibrant finish.

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NUTRITION

Protein

52.4g

Fat

11.3g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1.5 oz brown rice pasta

0.5 tbsp ghee

3 cloves garlic

1 cup baby spinach

1 tbsp fresh lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the brown rice pasta according to package directions until al dente.
2
While the pasta cooks, heat the ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and the garlic is golden.
4
Increase the heat to medium-high and add the shrimp, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 to 3 minutes per side until they are pink and opaque.
6
Stir in the baby spinach and cook for 1 minute until just wilted.
7
Drain the pasta and add it to the skillet along with the lemon juice and lemon zest, tossing well to coat everything in the sauce.
8
Garnish with freshly chopped parsley and serve immediately while hot.