Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and cocoa powder blended into a thick mousse, finished with a luscious and salty peanut butter swirl.

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NUTRITION

345kcal
Protein
41.8g
Fat
14.2g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and cocoa powder into a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously by hand or with a hand mixer until the texture is completely smooth and light.

  • 3

    Transfer the chocolate pudding into a serving bowl or glass jar.

  • 4

    Warm the peanut butter in a small microwave-safe dish for 15 seconds until it is thin enough to drizzle.

  • 5

    Spoon the peanut butter over the top of the pudding and use a knife or toothpick to gently swirl it into the chocolate base.

  • 6

    Enjoy immediately for a soft pudding texture or refrigerate for 20 minutes for a firmer, mousse-like consistency.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and cocoa powder blended into a thick mousse, finished with a luscious and salty peanut butter swirl.

NUTRITION

345kcal
Protein
41.8g
Fat
14.2g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and cocoa powder into a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously by hand or with a hand mixer until the texture is completely smooth and light.

  • 3

    Transfer the chocolate pudding into a serving bowl or glass jar.

  • 4

    Warm the peanut butter in a small microwave-safe dish for 15 seconds until it is thin enough to drizzle.

  • 5

    Spoon the peanut butter over the top of the pudding and use a knife or toothpick to gently swirl it into the chocolate base.

  • 6

    Enjoy immediately for a soft pudding texture or refrigerate for 20 minutes for a firmer, mousse-like consistency.