NUTRITION

SERVINGS

INGREDIENTS

0.6 cup non-fat Greek yogurt

0.4 cup self-rising flour

0.25 cup tomato sauce

1.5 oz part-skim mozzarella cheese

1.2 oz turkey pepperoni

0.5 cup sliced mushrooms

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring with a spatula until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.

• 4

  Using a rolling pin, roll the dough out into a thin circle or rectangle, approximately 1/4 inch thick, and place it on the prepared baking sheet.

• 5

  Spread the tomato sauce evenly over the dough, leaving a half-inch border around the edges for the crust.

• 6

  Season the sauce by sprinkling the garlic powder, dried oregano, sea salt, and black pepper across the surface.

• 7

  Distribute the shredded mozzarella cheese, turkey pepperoni slices, and mushrooms evenly over the pizza.

• 8

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

• 9

  Remove from the oven and let the pizza rest for 2 minutes before slicing into pieces and serving.