NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

1 slice Bacon

0.75 oz Sharp cheddar cheese

2 tbsp Nonfat Greek yogurt

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin, uniform wedges and place them in a large bowl.

• 3

  Toss the potatoes with olive oil, sea salt, black pepper, and garlic powder until evenly coated.

• 4

  Spread the wedges in a single layer on the baking sheet and roast for 25 minutes, flipping halfway through, until golden and crisp.

• 5

  While the potatoes roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.

• 6

  In a separate small pan, cook the bacon slice until crispy, then drain on a paper towel and crumble into small bits.

• 7

  Remove the potatoes from the oven and pile the cooked turkey, shredded cheddar, and bacon bits on top.

• 8

  Return the tray to the oven for 2 to 3 minutes until the cheese is melted and bubbly.

• 9

  Garnish the fries with a dollop of Greek yogurt, a sprinkle of smoked paprika, and fresh chives before serving.