YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt folded with vanilla protein and layered with fresh mixed berries, topped with nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and well combined.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
Spoon half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer using half of the mixed berries and sprinkle with one tablespoon of the hemp hearts.
Repeat the layers with the remaining yogurt mixture, berries, and the final tablespoon of hemp hearts.
Serve immediately or chill in the refrigerator for 20 minutes to allow the flavors to meld together.