NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 cup bean sprouts

2 stalks green onions

1 clove garlic

1 tsp sesame oil

1 tbsp tamari

1 tsp chili paste

1 tsp honey

1 tbsp lime juice

0.25 tbsp crushed peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare noodles according to package instructions until al dente; drain and set aside.

• 2

  In a small bowl, whisk together the lime juice, tamari, chili paste, and honey to create the sauce.

• 3

  Heat sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add shrimp, minced garlic, sea salt, and black pepper, sautéing until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling until just set.

• 6

  Add the cooked noodles and the prepared sauce to the pan, tossing everything together to coat evenly.

• 7

  Fold in the bean sprouts and sliced green onions, cooking for one more minute until the sprouts are slightly softened.

• 8

  Serve immediately, garnished with crushed peanuts for a satisfying crunch.