YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Ranch
Oven-baked whole-wheat crust topped with zesty buffalo chicken and melted mozzarella, finished with a cool drizzle of creamy herbed Greek yogurt ranch.
INGREDIENTS
1 medium whole-wheat tortilla
4 oz cooked chicken breast
1 tbsp buffalo hot sauce
1 tsp ghee
1 oz shredded mozzarella cheese
2 tbsp non-fat Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 cup celery
1 tbsp red onion
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until well combined.
Toss the shredded cooked chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.
Place the whole-wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
Top the chicken with thinly sliced red onion and the shredded mozzarella cheese.
Bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden brown and crispy.
While the pizza bakes, prepare the ranch by stirring together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small ramekin.
Remove the pizza from the oven, sprinkle with finely diced crunchy celery, and finish with a drizzle of the Greek yogurt ranch.