NUTRITION

SERVINGS

INGREDIENTS

6 oz sirloin steak

2 cup broccoli florets

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tbsp rice vinegar

1 clove garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

0.5 tbsp avocado oil

PREPARATION

• 1

  Slice the sirloin steak into thin, bite-sized strips against the grain and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, rice vinegar, minced garlic, and grated ginger.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear for 2-3 minutes until browned, then remove from the pan and set aside.

• 5

  Add the broccoli florets to the same pan with a splash of water, cover, and steam for 3 minutes until tender-crisp.

• 6

  Return the beef to the pan, pour the sauce over the mixture, and toss for 1 minute until the sauce thickens and coats everything.

• 7

  Garnish with sesame seeds and serve immediately.