YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Griddled protein-rich batter made with buttermilk and cottage cheese, resulting in fluffy golden pancakes topped with fresh berries and maple syrup.
INGREDIENTS
0.75 cup Egg whites
0.25 cup Low-fat cottage cheese
0.25 cup Low-fat buttermilk
0.25 cup Oat flour
0.25 cup Vanilla whey protein isolate
0.5 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Vanilla extract
1 tsp Grass-fed ghee
0.5 cup Fresh raspberries
1 tsp Pure maple syrup
PREPARATION
In a blender, combine the egg whites, cottage cheese, and buttermilk, processing until the mixture is completely smooth.
Transfer the liquid to a bowl and whisk in the oat flour, protein powder, baking powder, sea salt, and vanilla extract until just combined.
Heat the grass-fed ghee in a large non-stick skillet over medium-low heat until shimmering.
Spoon the batter into the skillet to form three pancakes, cooking until small bubbles appear on the surface and the edges look set.
Flip carefully with a spatula and cook for another 2 minutes until golden brown and cooked through.
Plate the pancakes and garnish with fresh raspberries and a light drizzle of pure maple syrup.