Name: Crispy BBQ Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole Whole wheat flatbread; 5 oz Cooked chicken breast, shredded; 2 tbsp Low-sugar BBQ sauce; 1 oz Part-skim mozzarella cheese, shredded; 0.25 cup Red onion, thinly sliced; 1 tbsp Fresh cilantro, chopped; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Oven-baked whole grain flatbread topped with tender shredded chicken and tangy BBQ sauce, finished with crisp red onions and a melt of gooey mozzarella cheese.

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NUTRITION

Protein

58.0g

Fat

13.5g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

1 whole Whole wheat flatbread

5 oz Cooked chicken breast, shredded

2 tbsp Low-sugar BBQ sauce

1 oz Part-skim mozzarella cheese, shredded

0.25 cup Red onion, thinly sliced

1 tbsp Fresh cilantro, chopped

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and place the flatbread on a parchment-lined baking sheet.
2
In a small mixing bowl, toss the shredded chicken with 1 tablespoon of the BBQ sauce until every piece is well-coated.
3
Spread the remaining tablespoon of BBQ sauce evenly over the flatbread, leaving a small border for the crust.
4
Distribute the seasoned chicken and sliced red onions over the sauce, then sprinkle the shredded mozzarella cheese on top.
5
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the flatbread are golden and crisp.
6
Remove from the oven, garnish with fresh cilantro, and season with sea salt and black pepper before slicing into wedges.