YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Lemon-Garlic Green Beans
Juicy chicken breast grilled to perfection and served with snap-fresh green beans sautéed in lemon and garlic for a bright, zesty finish.
INGREDIENTS
4 oz Boneless Skinless Chicken Breast
1.5 cups Fresh Green Beans
1 tsp Extra Virgin Olive Oil
1 clove Garlic, minced
1 tbsp Fresh Lemon Juice
Pinch of Sea Salt and Black Pepper
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken for 5-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, trim the ends of the green beans and steam them for 3-4 minutes until tender-crisp.
In a small skillet, heat the olive oil over medium heat and add the minced garlic, sautéing for 30 seconds until fragrant.
Toss the steamed green beans into the skillet with the garlic and olive oil.
Add the lemon juice and a pinch of salt, tossing well to coat the beans.
Slice the grilled chicken and serve alongside the warm, zesty green beans.