Protein-Packed Chocolate Peanut Butter Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Peanut Butter Chia Pudding

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Peanut Butter Chia Pudding

Whisked chocolate protein and chia seeds soaked in creamy soy milk and peanut butter for a decadent, velvety finish.

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NUTRITION

369kcal
Protein
40.1g
Fat
13g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

1 cup Unsweetened Soy Milk

1.25 scoops Chocolate Vegan Protein Powder

2 tablespoons Powdered Peanut Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a large mason jar or bowl, whisk together the unsweetened soy milk, chocolate protein powder, and powdered peanut butter until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds and vanilla extract to the mixture and stir vigorously to ensure the seeds are evenly distributed.

  • 3

    Let the mixture sit for about 10 minutes at room temperature, then give it one more thorough stir to break up any clumps of chia seeds that may have settled.

  • 4

    Seal the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a rich, spoonable consistency.

  • 5

    Stir once more before serving and enjoy chilled.

Protein-Packed Chocolate Peanut Butter Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Peanut Butter Chia Pudding

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Peanut Butter Chia Pudding

Whisked chocolate protein and chia seeds soaked in creamy soy milk and peanut butter for a decadent, velvety finish.

NUTRITION

369kcal
Protein
40.1g
Fat
13g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

1 cup Unsweetened Soy Milk

1.25 scoops Chocolate Vegan Protein Powder

2 tablespoons Powdered Peanut Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a large mason jar or bowl, whisk together the unsweetened soy milk, chocolate protein powder, and powdered peanut butter until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds and vanilla extract to the mixture and stir vigorously to ensure the seeds are evenly distributed.

  • 3

    Let the mixture sit for about 10 minutes at room temperature, then give it one more thorough stir to break up any clumps of chia seeds that may have settled.

  • 4

    Seal the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a rich, spoonable consistency.

  • 5

    Stir once more before serving and enjoy chilled.