Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Raw shrimp; 1 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 medium Corn tortillas; 1 cup Green cabbage; 1 tbsp Fresh lime juice; 1 tbsp Fresh cilantro; 0.13 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

43.3g

Fat

11.2g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Raw shrimp

1 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

2 medium Corn tortillas

1 cup Green cabbage

1 tbsp Fresh lime juice

1 tbsp Fresh cilantro

0.13 whole Avocado

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PREPARATION

1
In a small mixing bowl, toss the peeled and deveined shrimp with the chili powder, smoked paprika, cumin, sea salt, and black pepper until every shrimp is evenly coated.
2
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
3
Add the seasoned shrimp to the skillet in a single layer and cook for 2 to 3 minutes per side until they are pink, opaque, and have a light char.
4
While the shrimp is cooking, prepare the slaw by tossing the shredded green cabbage with fresh lime juice and chopped cilantro in a medium bowl.
5
Warm the corn tortillas in a dry pan or directly over a low gas flame for about 30 seconds per side until they are soft and pliable.
6
Assemble the tacos by dividing the cabbage slaw between the tortillas, topping with the smoky shrimp, and finishing with thin slices of avocado.