YOUR SOLIN GENERATED RECIPE
Crispy Spicy BBQ Chicken Wings
Air-fried chicken wings tossed in a smoky, spicy BBQ glaze for a satisfyingly crispy crunch without the heavy oils.
INGREDIENTS
6.25 oz chicken wings
1 tbsp baking powder
0.5 tsp sea salt
0.5 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
2 tbsp sugar-free BBQ sauce
1 tsp apple cider vinegar
0.25 tsp cayenne pepper
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure the skin becomes maximumly crispy.
In a large mixing bowl, toss the wings with baking powder, sea salt, black pepper, garlic powder, and smoked paprika until every wing is evenly coated.
Arrange the wings in a single layer in the air fryer basket, ensuring they are not overlapping to allow for proper airflow.
Air fry at 400°F for 20-25 minutes, flipping the wings halfway through the cooking time until the skin is golden brown and crackling.
While the wings are cooking, whisk together the sugar-free BBQ sauce, apple cider vinegar, and cayenne pepper in a small bowl.
Transfer the hot, crispy wings to a clean bowl, drizzle with the spicy BBQ mixture, and toss until thoroughly glazed before serving.