Crispy Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Spicy BBQ Chicken Wings

Air-fried chicken wings tossed in a smoky, spicy BBQ glaze for a satisfyingly crispy crunch without the heavy oils.

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NUTRITION

428kcal
Protein
44.7g
Fat
24.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6.25 oz chicken wings

1 tbsp baking powder

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

2 tbsp sugar-free BBQ sauce

1 tsp apple cider vinegar

0.25 tsp cayenne pepper

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PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure the skin becomes maximumly crispy.

  • 2

    In a large mixing bowl, toss the wings with baking powder, sea salt, black pepper, garlic powder, and smoked paprika until every wing is evenly coated.

  • 3

    Arrange the wings in a single layer in the air fryer basket, ensuring they are not overlapping to allow for proper airflow.

  • 4

    Air fry at 400°F for 20-25 minutes, flipping the wings halfway through the cooking time until the skin is golden brown and crackling.

  • 5

    While the wings are cooking, whisk together the sugar-free BBQ sauce, apple cider vinegar, and cayenne pepper in a small bowl.

  • 6

    Transfer the hot, crispy wings to a clean bowl, drizzle with the spicy BBQ mixture, and toss until thoroughly glazed before serving.

Crispy Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Spicy BBQ Chicken Wings

Air-fried chicken wings tossed in a smoky, spicy BBQ glaze for a satisfyingly crispy crunch without the heavy oils.

NUTRITION

428kcal
Protein
44.7g
Fat
24.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6.25 oz chicken wings

1 tbsp baking powder

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

2 tbsp sugar-free BBQ sauce

1 tsp apple cider vinegar

0.25 tsp cayenne pepper

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure the skin becomes maximumly crispy.

  • 2

    In a large mixing bowl, toss the wings with baking powder, sea salt, black pepper, garlic powder, and smoked paprika until every wing is evenly coated.

  • 3

    Arrange the wings in a single layer in the air fryer basket, ensuring they are not overlapping to allow for proper airflow.

  • 4

    Air fry at 400°F for 20-25 minutes, flipping the wings halfway through the cooking time until the skin is golden brown and crackling.

  • 5

    While the wings are cooking, whisk together the sugar-free BBQ sauce, apple cider vinegar, and cayenne pepper in a small bowl.

  • 6

    Transfer the hot, crispy wings to a clean bowl, drizzle with the spicy BBQ mixture, and toss until thoroughly glazed before serving.