Name: Zesty Fresh Salmon Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Atlantic salmon; 0.25 cup Cooked sushi rice; 2 sheet Nori seaweed; 0.5 cup Cucumber; 0.13 whole Avocado; 1 tbsp Rice vinegar; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 1 tsp Pickled ginger; 0.25 tsp Wasabi paste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Fresh Salmon Sushi Rolls

Fresh Atlantic salmon and crisp cucumber rolled in seasoned sushi rice and nori for a vibrant, hand-crafted meal that delivers a satisfying snap in every bite.

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NUTRITION

Protein

46.3g

Fat

31.2g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Atlantic salmon

0.25 cup Cooked sushi rice

2 sheet Nori seaweed

0.5 cup Cucumber

0.13 whole Avocado

1 tbsp Rice vinegar

1 tbsp Coconut aminos

0.25 tsp Sea salt

1 tsp Pickled ginger

0.25 tsp Wasabi paste

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PREPARATION

1
Prepare the sushi rice by mixing the cooked rice with rice vinegar and sea salt until well combined.
2
Slice the sushi-grade salmon into long, thin strips approximately half an inch thick.
3
Place a sheet of nori on a bamboo rolling mat and spread half of the rice evenly over the bottom two-thirds of the sheet.
4
Layer half of the salmon strips, julienned cucumber, and avocado slices across the center of the rice.
5
Carefully roll the nori from the bottom, using the mat to keep it tight, and seal the edge with a drop of water.
6
Repeat for the second roll, then slice each into 8 pieces using a sharp, wet knife.
7
Serve immediately with coconut aminos, pickled ginger, and wasabi paste for a clean, zesty finish.