NUTRITION

SERVINGS

INGREDIENTS

4 oz Halloumi cheese

3 oz Shrimp

0.5 cup Red bell pepper

0.5 cup Zucchini

0.25 cup Red onion

1 tsp Olive oil

1 tbsp Lemon juice

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Soak wooden skewers in water for 20 minutes to prevent burning during the grilling process.

• 2

  Cut the halloumi cheese, red bell pepper, zucchini, and red onion into uniform 1-inch cubes for even cooking.

• 3

  In a small mixing bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.

• 4

  Thread the shrimp, halloumi cubes, and vegetable pieces onto the prepared skewers, alternating them for a colorful presentation.

• 5

  Brush the skewers generously on all sides with the lemon-herb marinade, ensuring everything is well-coated.

• 6

  Preheat a grill or a cast-iron grill pan over medium-high heat and lightly grease with a small amount of oil.

• 7

  Grill the skewers for 3-4 minutes per side until the shrimp is opaque and pink and the halloumi has developed beautiful golden char marks.

• 8

  Remove the skewers from the heat and serve immediately while the cheese is warm and the vegetables are tender-crisp.