YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Parfait with Mixed Fruit and Protein Crunch
Whipped Greek yogurt and cottage cheese layered with fresh mixed berries and topped with a toasted almond and hemp heart crunch.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/4 cup 1% Cottage Cheese
3/4 cup Fresh Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
Pulse the Greek yogurt and cottage cheese in a blender until the mixture is completely smooth and airy
Wash and prepare the mixed berries by slicing any larger pieces
Toast the sliced almonds in a small dry skillet over medium heat until they are golden and fragrant
Layer the whipped yogurt mixture and the fresh berries into a tall glass or bowl
Top the final layer with the hemp hearts and the toasted almonds for a satisfying crunch