High-Protein Yogurt Parfait with Mixed Fruit and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Parfait with Mixed Fruit and Protein Crunch

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Parfait with Mixed Fruit and Protein Crunch

Whipped Greek yogurt and cottage cheese layered with fresh mixed berries and topped with a toasted almond and hemp heart crunch.

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NUTRITION

313kcal
Protein
32g
Fat
11g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/4 cup 1% Cottage Cheese

3/4 cup Fresh Mixed Berries

1 tbsp Hemp Hearts

1 tbsp Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pulse the Greek yogurt and cottage cheese in a blender until the mixture is completely smooth and airy

  • 2

    Wash and prepare the mixed berries by slicing any larger pieces

  • 3

    Toast the sliced almonds in a small dry skillet over medium heat until they are golden and fragrant

  • 4

    Layer the whipped yogurt mixture and the fresh berries into a tall glass or bowl

  • 5

    Top the final layer with the hemp hearts and the toasted almonds for a satisfying crunch

High-Protein Yogurt Parfait with Mixed Fruit and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Parfait with Mixed Fruit and Protein Crunch

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Parfait with Mixed Fruit and Protein Crunch

Whipped Greek yogurt and cottage cheese layered with fresh mixed berries and topped with a toasted almond and hemp heart crunch.

NUTRITION

313kcal
Protein
32g
Fat
11g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/4 cup 1% Cottage Cheese

3/4 cup Fresh Mixed Berries

1 tbsp Hemp Hearts

1 tbsp Sliced Almonds

PREPARATION

  • 1

    Pulse the Greek yogurt and cottage cheese in a blender until the mixture is completely smooth and airy

  • 2

    Wash and prepare the mixed berries by slicing any larger pieces

  • 3

    Toast the sliced almonds in a small dry skillet over medium heat until they are golden and fragrant

  • 4

    Layer the whipped yogurt mixture and the fresh berries into a tall glass or bowl

  • 5

    Top the final layer with the hemp hearts and the toasted almonds for a satisfying crunch