Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz ground turkey; 2 slices turkey bacon; 0.5 cup Greek yogurt; 1 tbsp green onions; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Tender baked potato stuffed with savory ground turkey and topped with a velvety Greek yogurt dollop and salty crisped bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.9g

Fat

22.4g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz ground turkey

2 slices turkey bacon

0.5 cup Greek yogurt

1 tbsp green onions

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and scrub the potato clean, piercing it several times with a fork.
2
Rub the potato with olive oil and half of the sea salt, then bake for 45 to 60 minutes until the skin is crisp and the center is soft.
3
While the potato bakes, cook the turkey bacon in a skillet over medium heat until it reaches a salty crispness, then chop into bits.
4
In the same skillet, brown the ground turkey, seasoning it with the remaining sea salt, black pepper, and garlic powder until fully cooked.
5
Slice the baked potato open, fluff the inside with a fork, and stuff it with the seasoned ground turkey.
6
Top with a velvety dollop of Greek yogurt, the chopped bacon bits, and fresh green onions before serving.