NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

0.5 cup Shelled edamame

1 clove Garlic

1 tsp Fresh ginger

2 whole Green onions

1 tsp Toasted sesame oil

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Coconut aminos

PREPARATION

• 1

  Mince the garlic and ginger, and finely slice the green onions.

• 2

  In a medium bowl, combine the ground chicken, garlic, ginger, half of the green onions, sesame oil, sea salt, and black pepper.

• 3

  Form the mixture into 6 to 8 small meatballs, ensuring they are uniform in size for even cooking.

• 4

  Heat the olive oil in a large skillet over medium heat and add the meatballs, searing until golden brown on all sides and cooked through.

• 5

  While the meatballs cook, steam the shelled edamame in a small amount of water until tender and bright green.

• 6

  Drizzle the coconut aminos over the meatballs in the last minute of cooking to create a light glaze.

• 7

  Serve the meatballs over the edamame and garnish with the remaining fresh green onions.