NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp extra virgin olive oil

0.5 whole lemon

1 clove garlic

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground turmeric

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Finely mince the garlic clove and roughly chop the fresh dill.

• 3

  In a small bowl, whisk together the extra virgin olive oil, minced garlic, ground turmeric, sea salt, and black pepper until well combined.

• 4

  Place the salmon fillet on one side of the prepared baking sheet and arrange the trimmed asparagus spears on the other side.

• 5

  Brush the turmeric-garlic oil mixture evenly over the top of the salmon and toss the asparagus lightly with any remaining oil to coat.

• 6

  Slice the lemon half into thin rounds and layer them across the top of the salmon fillet for a burst of citrus.

• 7

  Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

• 8

  Remove from the oven and garnish immediately with the chopped fresh dill and an extra squeeze of lemon juice if desired.