YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
1/2 cup Mixed Berries
1/2 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is silky and smooth.
Prepare the berries by rinsing and slicing any larger pieces like strawberries.
Spoon half of the protein-yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of mixed berries and half of the hemp hearts.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by drizzling the almond butter over the top and sprinkling with the remaining hemp hearts.