YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Ranch Drizzle
Crispy oven-baked tortilla pizza topped with spicy buffalo chicken and melted mozzarella, finished with a creamy, cooling ranch drizzle.
INGREDIENTS
4 oz Cooked chicken breast
1 medium Whole wheat tortilla
2 tbsp Buffalo hot sauce
1 oz Shredded mozzarella cheese
2 tbsp Nonfat Greek yogurt
0.25 tsp Dried dill
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 cup Sliced celery
2 tbsp Diced red onion
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat oven to 400°F (200°C).
Place the tortilla on a baking sheet and bake for 3 minutes per side until it starts to become slightly crisp.
In a medium bowl, toss the shredded cooked chicken with the buffalo hot sauce until every piece is well coated.
Spread the buffalo chicken evenly over the par-baked tortilla, leaving a small border for the crust.
Top the chicken with the sliced celery, diced red onion, and shredded mozzarella cheese.
Bake the pizza for 5-7 minutes or until the cheese is bubbly and the edges of the tortilla are golden brown.
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.
Remove the pizza from the oven, drizzle with the prepared ranch sauce, and slice into wedges to serve immediately.