YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Chicken Tacos
Pan-seared chicken breast seasoned with zesty chili and lime, nestled in warm corn tortillas with a crunchy cabbage slaw and creamy avocado slices.
INGREDIENTS
5 oz chicken breast
2 small corn tortillas
1 tsp olive oil
0.25 whole avocado
0.5 cup shredded cabbage
1 tbsp fresh cilantro
1 tbsp lime juice
0.5 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the chicken breast into thin strips and toss with chili powder, cumin, garlic powder, sea salt, and black pepper.
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
In a small bowl, toss the shredded cabbage with lime juice and chopped cilantro to create a bright slaw.
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
Assemble the tacos by layering the chicken, crunchy slaw, and avocado slices into the warm tortillas.