Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 tablespoon Almond Flour; 1 teaspoon Coconut Oil; 0.5 cup Mixed Berries; 1 tablespoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake made with creamy Greek yogurt and vanilla bean, baked until set and topped with a vibrant, jammy berry compote.

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NUTRITION

Protein

33g

Fat

9.3g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 tablespoon Almond Flour

1 teaspoon Coconut Oil

0.5 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

1
Preheat the oven to 325°F and lightly grease a small ramekin.
2
Combine the almond flour and coconut oil in a bowl, then press the mixture into the bottom of the ramekin to form a crust.
3
Whisk the Greek yogurt, protein powder, and half of the honey together until the batter is smooth and creamy.
4
Pour the yogurt mixture over the crust and bake for 25 minutes or until the edges are set.
5
Simmer the mixed berries with the remaining honey in a small pan over medium heat until they form a thick sauce.
6
Chill the cheesecake in the refrigerator for two hours before serving with the jammy berry topping.