YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and almond butter, topped with a sprinkle of crunchy hemp hearts.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Almond Butter
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a bowl until completely smooth.
Prepare the mixed berries by washing fresh fruit or slightly thawing frozen varieties.
Layer half of the creamy yogurt mixture into a serving glass or mason jar.
Top the yogurt with half of the berries to create a vibrant middle layer.
Add the remaining yogurt and the rest of the berries on top.
Finish the parfait with a drizzle of almond butter and a sprinkle of hemp hearts.