YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked whole-grain crust topped with succulent shredded chicken and sweet caramelized onions, finished with a smoky BBQ drizzle for a satisfyingly crisp bite.
INGREDIENTS
1 medium whole grain tortilla
4 oz chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Heat the olive oil in a small skillet over medium heat and sauté the sliced red onions with sea salt until they are soft and golden brown.
In a small bowl, toss the shredded chicken breast with one tablespoon of the BBQ sauce until it is thoroughly coated.
Place the tortilla on the prepared baking sheet and spread the remaining BBQ sauce over the surface, leaving a half-inch border.
Layer the caramelized onions, BBQ-coated chicken, and shredded mozzarella cheese over the sauce, then season with black pepper.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the crust are golden and crispy.
Remove the pizza from the oven and garnish with freshly chopped cilantro before slicing and serving.