Name: Crispy Chili-Garlic Tuna Crackers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Canned tuna in water; 0.5 tbsp Avocado oil mayonnaise; 1 tsp Chili garlic sauce; 0.5 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 5 whole Almond flour crackers; 0.5 cup English cucumber; 1 tbsp Green onions; 1 tsp Toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Garlic Tuna Crackers

Flaky tuna tossed in a zesty chili-garlic dressing and served on crunchy almond flour crackers with crisp cucumber rounds for a refreshing bite.

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NUTRITION

Protein

48.2g

Fat

18g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Canned tuna in water

0.5 tbsp Avocado oil mayonnaise

1 tsp Chili garlic sauce

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

5 whole Almond flour crackers

0.5 cup English cucumber

1 tbsp Green onions

1 tsp Toasted sesame seeds

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PREPARATION

1
Drain the canned tuna thoroughly and place it into a medium mixing bowl.
2
Add the avocado oil mayonnaise, chili garlic sauce, toasted sesame oil, sea salt, and black pepper to the tuna.
3
Use a fork to flake the tuna and mix all ingredients until well combined and creamy.
4
Slice the English cucumber into thin rounds.
5
Lay the almond flour crackers out on a clean surface or serving plate.
6
Place one cucumber slice on top of each cracker to act as a crisp barrier.
7
Spoon a generous portion of the chili-garlic tuna mixture onto each cucumber slice.
8
Finely mince the green onions and sprinkle them over the tuna along with the toasted sesame seeds.