Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp (peeled and deveined); 0.5 cup lime juice; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup tomato; 1 tbsp jalapeño; 0.25 cup cilantro; 0.25 whole avocado; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 oz grain-free tortilla chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Chilled shrimp marinated in bright lime juice and tossed with creamy avocado and crisp vegetables for a refreshing, tangy bite.

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NUTRITION

Protein

46.4g

Fat

17.9g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (peeled and deveined)

0.5 cup lime juice

0.25 cup red onion

0.5 cup cucumber

0.5 cup tomato

1 tbsp jalapeño

0.25 cup cilantro

0.25 whole avocado

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 oz grain-free tortilla chips

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PREPARATION

1
Dice the raw shrimp into 1/2-inch pieces and place them in a medium glass bowl.
2
Pour the fresh lime juice over the shrimp, ensuring they are completely submerged; cover and refrigerate for 20-30 minutes until the shrimp are opaque and 'cooked' by the acidity.
3
While the shrimp marinates, finely dice the red onion, cucumber, tomato, and jalapeño.
4
Once the shrimp is ready, drain about half of the lime juice from the bowl.
5
Stir in the diced vegetables, chopped cilantro, chili powder, sea salt, and black pepper.
6
Gently fold in the diced avocado to maintain its shape and creaminess.
7
Serve immediately in a chilled bowl with grain-free tortilla chips on the side for a satisfying crunch.